How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paulie's Hotdish?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup ketchup, 2 tablespoons vinegar, 1 tablespoon mustard (I use a little less), and more.

Is Paulie's Hotdish suitable as meat & poultry?

Yes, Paulie's Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paulie's Hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paulie's Hotdish Recipe

Name: Paulie's Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup ketchup; 2 tablespoons vinegar; 1 tablespoon mustard (I use a little less); ½ cup brown sugar (a loose 1/2 cup); 1 (28 ounce) canbush's original baked beans; 1 (28 ounce) canb&m brick oven original baked beans

Paulie's Hotdish – a delicious recipe with lean ground beef, ketchup, vinegar, brown sugar, beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
½ cup ketchup
2 tablespoons vinegar
1 tablespoon mustard (I use a little less)
½ cup brown sugar (a loose 1/2 cup)
1 (28 ounce) canbush's original baked beans
1 (28 ounce) canb&m brick oven original baked beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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Paulie's Hotdish

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