Pork and Peppers Over Potatoes

1. 1

   Scrub potatoes, but do not peel.

2. 2

   Cover with water, and boil in a covered pot, about 20 minutes.

3. 3

   Cut pork into 4 equal pieces.

4. 4

   Heat one teaspoon of the oil in a nonstick pan, and brown the pork on all sides.

5. 5

   Cut whole onions and peppers into eighths.

6. 6

   Slice in food processor.

7. 7

   When pork is browned, set aside.

8. 8

   Add remaining oil to pan, and cook onions and peppers over medium-high heat until they soften, about 5 minutes.

9. 9

   Stir in vinegar and pork, and cook another minute or two.

10. 10

    Drain potatoes and place in shallow serving dish; mash coarsely and season with salt; spoon in the pork and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.