Pauley'S Poulet Recipe

Name: Pauley'S Poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken and 2 half breasts or 3 whole chicken breasts; 5 c. water; 3 Tbsp. salt; 1 tsp. onion salt; 1/4 tsp. pepper; 3 pkg. chopped broccoli; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1 tsp. curry powder; 1 c. shredded Cheddar cheese; 1 Tbsp. butter; 2 cans cream of chicken soup

Servings: persons

1 chicken and 2 half breasts or 3 whole chicken breasts
5 c. water
3 Tbsp. salt
1 tsp. onion salt
1/4 tsp. pepper
3 pkg. chopped broccoli
1 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. curry powder
1 c. shredded Cheddar cheese
1 Tbsp. butter
2 cans cream of chicken soup

1
Cook chicken in water with salt, pepper and onion salt.
2
Remove meat from bones and cut into pieces.
3
Cook broccoli until tender in remaining chicken broth.
4
Drain well.
5
Arrange broccoli in bottom of 3-quart Pyrex dish (13 1/2 x 8 3/4 x 1 3/4-inch).
6
Place chicken on top of broccoli.
7
Combine cream of chicken soup with mayonnaise, lemon juice and curry powder and pour over chicken.
8
Top with cheese.
9
Dot with butter.
10
Bake in 350u00b0 oven for 30 minutes.
11
Can be made before and refrigerated.
12
I use more curry powder than called for.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken and 2 half breasts or 3 whole chicken breasts, 5 c. water, 3 Tbsp. salt, 1 tsp. onion salt, and more.

Yes, Pauley'S Poulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pauley'S Poulet

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