Paula'S Potato Soup

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   In a 4 to 6-quart pot, add the milk and flour (whisk, then turn heat on very low), chicken soup, turkey broth and water. In a nonstick skillet, brown the bacon well. Remove, crumble and add to milk mixture. In remaining oil, add the onions and garlic. Saute; drain and add to milk mixture the potatoes, celery, carrots, parsley flakes, salt, pepper and butter. Cover and heat on very low heat, stirring frequently, for 1 hour. Makes about 5 servings.

* Per serving · 4 servings · Values may vary.

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