Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal shoulder cut into 1 inch cubes; 1 tablespoon olive oil; 1 cup finely chopped onion; 1 cup sliced mushrooms; 1 tablespoon all purpose flour; 3 tablespoons cold water; 1 cup chicken broth; 1 cup white wine; 1/4 cup ketchup; 1 clove garlic minced; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/8 teaspoon basil; 1 1/2 cups turnip pared, cubed

Servings: persons

2 pounds veal shoulder cut into 1 inch cubes
1 tablespoon olive oil
1 cup finely chopped onion
1 cup sliced mushrooms
1 tablespoon all purpose flour
3 tablespoons cold water
1 cup chicken broth
1 cup white wine
1/4 cup ketchup
1 clove garlic minced
1/4 teaspoon pepper
1/4 teaspoon oregano
1/8 teaspoon basil
1 1/2 cups turnip pared, cubed

1
In large bowl place veal. In medium bowl combine broth, wine, ketchup, garlic, pepper, oregano, and basil. Pour over meat. Cover and marinate in refrigerator at least 4 hours or overnight. In medium saucepan place turnips. Add enough water to cover. Cook over medium heat 15 minutes, or until slightly tender; drain.
2
Preheat oven to 350 degrees. In large skillet heat oil over medium heat. With slotted spoon remove veal from marinade to skillet, reserving marinade. Cook veal over high heat until browned, stirring frequently, 5 to 7 minutes. Place in a 2 quart casserole with turnips.
3
Add onions and mushrooms to skillet, cook 3 minutes or until soft. Stir in marinade. Raise heat to high, stirring constantly. In small cup thoroughly blend flour and water. Stir into skillet, cooking 1 minute longer or until thick and bubbly. Pour over veal; stir well. Cover and bake 1 hour or until meat and turnips are tender.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds veal shoulder cut into 1 inch cubes, 1 tablespoon olive oil, 1 cup finely chopped onion, 1 cup sliced mushrooms, and more.

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew

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