How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula'S Easy Carrot Cake?

You need 15 ingredients. The key ingredients include: 1 1/2 cups oil, 2 cups sugar, 4 eggs, beat well, 2 cups shredded carrots, and more.

Is Paula'S Easy Carrot Cake suitable as baking & desserts?

Yes, Paula'S Easy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paula'S Easy Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula'S Easy Carrot Cake Recipe

Name: Paula'S Easy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oil; 2 cups sugar; 4 eggs, beat well; 2 cups shredded carrots; 1 cup crushed pineapple; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 cup chopped nuts; ICING; 1 (8 ounce) package cream cheese; 1/2 - 1 cup butter; 1 (1 lb) box powdered sugar; 1 teaspoon vanilla

Paula'S Easy Carrot Cake

Eats Now Editorial Team · 1959 kcal · Baking & Desserts

Paula'S Easy Carrot Cake – a delicious recipe with oil, sugar, eggs, carrots, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Paula'S Easy Carrot Cake

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