Watermelon Muffins

Name: Watermelon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 pinch salt; 1/8 teaspoon cinnamon; 6 tablespoons butter, at room temperature; 2/3 cup sugar; 2 eggs; 1/2 cup milk; 1/2 cup watermelon juice; 1/2 cup watermelon, pulp; 1/2 cup raisins

Eats Now Editorial Team · 535 kcal · Baking & Desserts

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Watermelon Muffins – a delicious recipe with flour, baking soda, baking powder, salt, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/8 teaspoon cinnamon
6 tablespoons butter, at room temperature
2/3 cup sugar
2 eggs
1/2 cup milk
1/2 cup watermelon juice
1/2 cup watermelon, pulp
1/2 cup raisins

1
Preheat oven to 350 degrees.
2
Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
3
Cream butter and sugar; add eggs.
4
Whip in milk, juice, pulp and raisins.
5
Add wet mixture to dry ingredients; blend until just mixed.
6
Fill greased muffin cups 2/3 full.
7
Bake 25 minutes or until tester comes out clean.
8
Transfer to wire racks; cool.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 pinch salt, and more.

Yes, Watermelon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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