Paula'S Cornish Hens

Name: Paula'S Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cornish hens; 1 large onion, sliced; 2 cloves garlic, chopped; 1 tsp. parsley; 1 tsp. paprika; salt to taste; pepper (black optional); 1 Knorr chicken bouillon; 2 c. crushed tomatoes; 5 Tbsp. olive oil (more if needed); 1 c. red wine; 1 c. water; 1 tsp. mustard

Eats Now Editorial Team · 289 kcal · General

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Paula'S Cornish Hens – a delicious recipe with Cornish hens, onion, garlic, parsley, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cornish hens
1 large onion, sliced
2 cloves garlic, chopped
1 tsp. parsley
1 tsp. paprika
salt to taste
pepper (black optional)
1 Knorr chicken bouillon
2 c. crushed tomatoes
5 Tbsp. olive oil (more if needed)
1 c. red wine
1 c. water
1 tsp. mustard

1
Remove skin off chicken and cut into pieces.
2
Brown onion and garlic in olive oil.
3
Add chicken and spices.
4
Brown chicken on both sides.
5
Add crushed tomatoes and cook for 2 to 3 minutes. Add wine, water, bouillon and mustard.
6
Bring to a boil.
7
Reduce heat and cook on low for 30 minutes in a covered pot.
8
Simmer for another 5 minutes and serve with rice.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Cornish hens, 1 large onion, sliced, 2 cloves garlic, chopped, 1 tsp. parsley, and more.

Yes, Paula'S Cornish Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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