Pancetta Sage Turkey With Cream Sauce Recipe

Name: Pancetta Sage Turkey With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless turkey breast halves (2 pounds each); 12 pancetta slices or bacon strips; 10 fresh sage leaves; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons butter; 2 shallots, finely chopped; 2 garlic cloves, minced; 1 cup white wine or chicken broth; 1 cup heavy whipping cream; 2 fresh rosemary sprigs; 6 fresh sage leaves; Dash each salt and pepper

Servings: persons

2 boneless skinless turkey breast halves (2 pounds each)
12 pancetta slices or bacon strips
10 fresh sage leaves
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter
2 shallots, finely chopped
2 garlic cloves, minced
1 cup white wine or chicken broth
1 cup heavy whipping cream
2 fresh rosemary sprigs
6 fresh sage leaves
Dash each salt and pepper

1
Cover one turkey half with plastic wrap; flatten to 1/2-in. thickness. Remove plastic; place half of pancetta and sage over turkey. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Repeat with the remaining turkey, pancetta and sage. Combine the flour, salt and pepper; sprinkle over each turkey.
2
In a large skillet, brown turkey in butter on all sides. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 1-1/4 to 1-1/2 hours or until a thermometer reads 170u00b0. Let stand for 15 minutes before slicing.
3
Meanwhile, in the same skillet, saute shallots and garlic, stirring to loosen browned bits from pan. Add wine; bring to a boil. Cook until liquid is reduced by half. Stir in the cream, rosemary, sage, salt and pepper; cook for 3-4 minutes or until thickened. Serve with turkey.

2292

kcal

Calories

164

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless skinless turkey breast halves (2 pounds each), 12 pancetta slices or bacon strips, 10 fresh sage leaves, 1/2 cup all-purpose flour, and more.

Yes, Pancetta Sage Turkey With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta Sage Turkey With Cream Sauce

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