Asian Chicken Dumplings Recipe

Name: Asian Chicken Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 4 green onions, chopped; 1/2 cup chopped cabbage; 1/4 cup minced fresh cilantro; 2 teaspoons minced fresh gingerroot; 1 teaspoon salt; 1/4 teaspoon Chinese five-spice powder; 2 tablespoons water; 1 package (10 ounces) pot sticker or gyoza wrappers; Cabbage leaves; Reduced-sodium soy sauce

Servings: persons

1 pound ground chicken
4 green onions, chopped
1/2 cup chopped cabbage
1/4 cup minced fresh cilantro
2 teaspoons minced fresh gingerroot
1 teaspoon salt
1/4 teaspoon Chinese five-spice powder
2 tablespoons water
1 package (10 ounces) pot sticker or gyoza wrappers
Cabbage leaves
Reduced-sodium soy sauce

1
Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended.
2
Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds.
3
Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap.
4
Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165u00b0. Discard cabbage. Repeat. Serve with soy sauce.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground chicken, 4 green onions, chopped, 1/2 cup chopped cabbage, 1/4 cup minced fresh cilantro, and more.

Yes, Asian Chicken Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Dumplings

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