Sour Cherry Pie – a delicious recipe with sour cherries, sugar, flour, cornstarch, lime, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Roll out one crust; place in a 9"" pie plate. Wrap with plastic wrap and chill.", "Roll out remaining crust 1/8-inch thick. Cut as many one-inch-wide strips as possibe to make lattice; cut any leftover crust into leaf shapes with a mini cookie cutter. Place lattice strips and leaves on parchment paper-lined baking sheet; cover with plastic wrap and chill.", "Combine cherries and juice in a large bowl. Sprinkle with sugar, flour, cornstarch, lime juice and zest. Toss well and pour into pie crust; dot with butter. Weave lattice strips over filling. Arrange leaves in a decorative pattern on lattice.", "Whisk together egg and cream; brush over lattice and edges of crust. Bake at 400u00b0 for about 50 minutes, shielding crust after 30 minutes, if needed. Cool slightly before cutting."]
355
kcal
Calories
11
g
Fat
62
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (9-inch) refrigerated pie crusts, 4 cups sour cherries, pitted and 1/2 cup juice reserved, 1 cup sugar, 1 tablespoon all-purpose flour, and more.
Yes, Sour Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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