Paula Deen'S Pecan Dreams

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Lightly grease a 9-inch square pan.

3. 3

   Stir together confectioners' sugar and flour in a bowl.

4. 4

   Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly.

5. 5

   Press mixture into prepared pan, distributing evenly.

6. 6

   Pour nuts over mixture and press into dough.

7. 7

   Bake for 30 minutes.

8. 8

   Remove from oven and cool completely.

9. 9

   For topping, whip cream and granulated sugar together with a hand-held electric mixer until stiff; fold in almond toffee bits.

10. 10

    Spread over cake.

11. 11

    Cut into squares.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.