How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello With Cucumbers And Cottage Cheese?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) package lemon Jell-O gelatin, 1 cup water, boiling, 1 teaspoon onion, finely grated, 1 -2 tablespoon lemon juice, and more.

Is Jello With Cucumbers And Cottage Cheese suitable as general?

Yes, Jello With Cucumbers And Cottage Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Jello With Cucumbers And Cottage Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jello With Cucumbers And Cottage Cheese Recipe

Name: Jello With Cucumbers And Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 cup water, boiling; 1 teaspoon onion, finely grated; 1 -2 tablespoon lemon juice; 1 cup cream-style cottage cheese, small curd (drained); 1 cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)

Try this homemade Jello With Cucumbers And Cottage Cheese recipe the whole family will love. Made with water, onion, lemon juice and cream-style cottage…

This Jello With Cucumbers And Cottage Cheese relies on simple, everyday ingredients such as water, boiling, onion, finely grated and lemon juice. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 ounce) package lemon Jell-O gelatin
1 cup water, boiling
1 teaspoon onion, finely grated
1 -2 tablespoon lemon juice
1 cup cream-style cottage cheese, small curd (drained)
1 cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

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