Ww Caramel-Baked Pears

1. 1

   Combine first 3 ingredients in a small saucepan.

2. 2

   Bring to a boil, and cook 3 minutes or until slightly thick.

3. 3

   Remove pan from heat; set carmel mixture aside.

4. 4

   Peel and core pears; cut pears in half lenghtwise.

5. 5

   Arrange pear halves, cut side up, in an 8 inch square baking dish; drizzle caramel mixture over pears.

6. 6

   Cover and bake at 350 degrees for 25 minutes.

7. 7

   Uncover and bake an additional 25 minutes or until tender.

8. 8

   Place 2 pear halves in each of 2 dessert dishes; spoon caramel mixture evenly over pears.

9. 9

   Top each serving with 1 tbls yogurt and 1 tsp almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.