Paula Deen'S Cherry Cheese Trifle

1. 1

   In a medium bowl, combine cream cheese and sweetened condensed milk.

2. 2

   Beat with an electric mixer until smooth.

3. 3

   Stir in 1/2 of whipped topping and almond extract; set aside.

4. 4

   Tear angel food cake into 1 inch pieces.

5. 5

   Place 1/3 of cake pieces in bottom of a trifle bowl.

6. 6

   Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.

7. 7

   Repeat layers twice more.

8. 8

   Spread remaining whipped topping over top of trifle, sealing to edges.

9. 9

   Garnish with additional pie filling and sliced almonds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.