Rich Chocolate Banana Pie Recipe

Name: Rich Chocolate Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) pie crusts, baked and cooled; 1 large banana, sliced; 2/3 cup sugar; 1/3 cup cornstarch; 1/2 teaspoon salt; 4 egg yolks; 3 cups milk; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 tablespoon vanilla extract; 2 cups hershey's special dark chocolate chips; 2 cups whipping cream; 1 (3 1/8 ounce) box instant banana pudding mix

Servings: persons

2 (9 inch) pie crusts, baked and cooled
1 large banana, sliced
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups milk
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon vanilla extract
2 cups hershey's special dark chocolate chips
2 cups whipping cream
1 (3 1/8 ounce) box instant banana pudding mix

1
Place banana slices in bottom of cooled baked pie shell.
2
Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
3
Combine egg yolks and milk add to dry ingredients.
4
Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
5
Microwave for 1 minute more.
6
Remove from micro, whisk pie mixture smooth.
7
Whisk in butter and vanilla.
8
Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
9
Pour into prepared pie shell over bananas.
10
Cool.
11
Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
12
Spread on top of chocolate filling.
13
Refrigerate covered several hours or overnight.

1405

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9 inch) pie crusts, baked and cooled, 1 large banana, sliced, 2/3 cup sugar, 1/3 cup cornstarch, and more.

Yes, Rich Chocolate Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Banana Pie

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