How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 1/2 oz) box Jiffy corn muffin mix (add 1 tsp. sugar), 1 egg, 1/3 c. milk, 12-16 oz Colby/Longhorn cheese, and more.

Is Cornbread Casserole suitable as pasta & noodles?

Yes, Cornbread Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 1/2 oz) box Jiffy corn muffin mix (add 1 tsp. sugar); 1 egg; 1/3 c. milk; 12-16 oz Colby/Longhorn cheese; 1 small jar Ragu spaghetti sauce; 1-2 lb. hamburger; 1 small jar of mushrooms

Cornbread Casserole – a delicious recipe with corn muffin, egg, milk, cheese, spaghetti sauce, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 1/2 oz) box Jiffy corn muffin mix (add 1 tsp. sugar)
1 egg
1/3 c. milk
12-16 oz Colby/Longhorn cheese
1 small jar Ragu spaghetti sauce
1-2 lb. hamburger
1 small jar of mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Cornbread Casserole

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