Paula Deen'S Caramel Apple Cheesecake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Reserve 3/4 cup apple filling, and set aside.

3. 3

   Spoon remaining apple filling into the crust.

4. 4

   Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.

5. 5

   Bake for 35 minutes. Cool.

6. 6

   Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan.

7. 7

   Spread warm topping evenly over cooked, cooled cheesecake.

8. 8

   Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans.

9. 9

   Refrigerate, share, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.