Garlic-Onion Dinner Muffins

1. 1

   Heat oven to 400u00b0F.

2. 2

   In a large bowl, mix flour, baking powder, salt and sugar.

3. 3

   In a small bowl, mix together egg, milk, garlic and onion.

4. 4

   Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.

5. 5

   Mix together using as few strokes as possible.

6. 6

   DO NOT OVER BEAT--the batter should have small lumps in it.

7. 7

   Pour into 12 paper-lined muffins tins, filling about 2/3 full.

8. 8

   Bake 20 minutes or until muffins begin to turn golden on top.

9. 9

   Test for doneness with a toothpick which should come out clean.

10. 10

    Remove from tins and cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.