Paula Deen'S Batter-Dipped French Fries

1. 1

   Heat oil to 325u00b0 in a deep fryer or a large deep pot, no more than half full.

2. 2

   Slice potatoes into wedges (peel or leave on potato skins).

3. 3

   Fry potatoes for 2 minutes and drain, allow to cool off.

4. 4

   Turn oil up to 360u00b0.

5. 5

   In a bowl combine flour, salt and black pepper and set aside.

6. 6

   In another bowl add evaporated milk.

7. 7

   Dip cool potato fries in evaporated milk than into flour mixture.

8. 8

   Fry 5-10 minutes or until browned.

9. 9

   Drain on paper towel and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.