Pineapple Salsa Recipe

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 each pineapple cut 1/4 inch pieces; 2 each tomatoes diced; 1 each cucumbers seeded, diced; 2 each shallots minced; 1/2 each jalapeno pepper minced; 1/4 cup cilantro minced; 2 tablespoons lime juice; 1 tablespoon vinegar white wine; 1 tablespoon vegetable oil; 1/2 teaspoon salt

Servings: persons

1/2 each pineapple cut 1/4 inch pieces
2 each tomatoes diced
1 each cucumbers seeded, diced
2 each shallots minced
1/2 each jalapeno pepper minced
1/4 cup cilantro minced
2 tablespoons lime juice
1 tablespoon vinegar white wine
1 tablespoon vegetable oil
1/2 teaspoon salt

1
In a medium bowl stir together all ingredients.
2
Cover and refrigerate at least 1 hour.
3
NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish.
4
Peaches, nectarines, or plums can also be used.
5
Serve as a condiment with pork, chicken, or duck.
6
Per Serving: 23 Calories; 1g Fat (35.1% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 70mg Sodium.
7
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 each pineapple cut 1/4 inch pieces, 2 each tomatoes diced, 1 each cucumbers seeded, diced, 2 each shallots minced, and more.

Yes, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa

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