Blue Cheese Stuffed Mushrooms – a delicious recipe with gourmet mushrooms, scallions, butter, mushroom stems, bacon, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Clean mushrooms: DO NOT RINSE THEM, BRUSH DIRT OFF WITH ANYTHING DRY (paper towel, brush, etc).
2
Set out a cookie sheet with sides, clean and take out stems (keep stems), and set mushrooms in a row on cookie sheet.
3
Saute stems and scallions until soft.
4
Cool.
5
Cook (on one side only) bacon.
6
Mix blue cheese, basil, cardemon, sour cream in a bowl.
7
Drizzle with wine, blending until mixture has a cookie dough consistency.
8
Stuff the mushrooms with mixture (mound a bit) using two tsp.
9
Cut each bacon slice into fourths and put the side that was NOT cooked up on top of mixture.
10
Broil about 1 minute or two (WATCH IT), until the cheese melts and bacon is crisp.
11
Serve with napkins....its a finger food.
12
Happy eating.
1104
kcal
Calories
82
g
Fat
34
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 38 Large gourmet mushrooms, stems removed and reserved, 6 scallions chopped, 1/2 stick unsalted butter, mushroom stems, chopped fine, and more.
Yes, Blue Cheese Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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