Paula Deen'S Baked Garlic Cheese Grits

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Grease a 4-quart casserole dish.

3. 3

   Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.

4. 4

   Stir in the grits and whisk until completely combined.

5. 5

   Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.

6. 6

   Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.

7. 7

   Pour the mixture into the prepared casserole dish.

8. 8

   Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.