How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 5 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 4 oz. Cheddar cheese, 1 (8 oz.) carton Bermuda or French onion dip, 2 or 3 Tbsp. sherry, and more.

Is Cheese Fondue suitable as soups & stews?

Yes, Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 4 oz. Cheddar cheese; 1 (8 oz.) carton Bermuda or French onion dip; 2 or 3 Tbsp. sherry; French bread of your choice

Cheese Fondue – a delicious recipe with Cheddar cheese soup, Cheddar cheese, Bermuda, sherry, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Cheddar cheese soup
4 oz. Cheddar cheese
1 (8 oz.) carton Bermuda or French onion dip
2 or 3 Tbsp. sherry
French bread of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Fondue

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