How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 zucchini, thinly sliced, 1/2 c. sliced green onions with tops, salt and pepper to taste, and more.

Is Baked Zucchini suitable as soups & stews?

Yes, Baked Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Recipe

Name: Baked Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 zucchini, thinly sliced; 1/2 c. sliced green onions with tops; salt and pepper to taste; 1/2 tsp. garlic powder; 2 tsp. chili powder; 1 c. sour cream; 1 (7 oz.) can green chilies, chopped; 3 c. cooked rice; 2 c. grated cheese; 1 large fresh tomato, sliced

Try this homemade Baked Zucchini recipe the whole family will love. Made with lean ground beef, zucchini, onions and salt. Easy step-by-step instruction…

This Baked Zucchini relies on simple, everyday ingredients such as lean ground beef, zucchini, thinly sliced, salt and pepper to taste and garlic powder. It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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