Baked Zucchini Recipe

Name: Baked Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 zucchini, thinly sliced; 1/2 c. sliced green onions with tops; salt and pepper to taste; 1/2 tsp. garlic powder; 2 tsp. chili powder; 1 c. sour cream; 1 (7 oz.) can green chilies, chopped; 3 c. cooked rice; 2 c. grated cheese; 1 large fresh tomato, sliced

Servings: persons

1 lb. lean ground beef
3 zucchini, thinly sliced
1/2 c. sliced green onions with tops
salt and pepper to taste
1/2 tsp. garlic powder
2 tsp. chili powder
1 c. sour cream
1 (7 oz.) can green chilies, chopped
3 c. cooked rice
2 c. grated cheese
1 large fresh tomato, sliced

1
Saute beef, zucchini, onion and seasonings in lightly greased skillet until meat is no longer pink and vegetables are crisp and tender.
2
Stir frequently.
3
Add green chilies, rice, sour cream and one cup of cheese.
4
Turn into buttered 2-quart casserole.
5
Arrange tomato slices on top.
6
Salt and pepper.
7
Top with remaining cheese. Bake at 350u00b0 for 25 to 30 minutes.

1564

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 zucchini, thinly sliced, 1/2 c. sliced green onions with tops, salt and pepper to taste, and more.

Yes, Baked Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini

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