Paula Deen'S Baked Beef Stroganoff Casserole Recipe

Name: Paula Deen'S Baked Beef Stroganoff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 2 cups sliced fresh mushrooms; 1 (14 1/2 ounce) can beef broth; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (16 ounce) container sour cream; 3/4 teaspoon salt; 1 teaspoon pepper; 8 ounces wide egg noodles, cooked and kept warm; 2 tablespoons butter; 1 (3 ounce) can French fried onion rings

Servings: persons

2 lbs ground chuck
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
3/4 teaspoon salt
1 teaspoon pepper
8 ounces wide egg noodles, cooked and kept warm
2 tablespoons butter
1 (3 ounce) can French fried onion rings

1
Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
2
In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
3
Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
4
Stir in soup, sour cream, salt and pepper. Remove from heat.
5
Combine hot cooked noodles and butter, stirring until butter melts.
6
Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
7
Top evenly with fried onions and bake for 10 more minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground chuck, 1 medium onion, chopped, 2 garlic cloves, minced, 2 tablespoons Worcestershire sauce, and more.

Yes, Paula Deen'S Baked Beef Stroganoff Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paula Deen'S Baked Beef Stroganoff Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions