How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crock-Pot Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 c. frozen chopped onions, 2 tsp. salt (optional), 1 (15 oz.) can black beans, rinsed and drained, 1 (16 oz.) can pinto beans, rinsed and drained, and more.

Is Easy Crock-Pot Vegetable Soup suitable as soups & stews?

Yes, Easy Crock-Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Crock-Pot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock-Pot Vegetable Soup Recipe

Name: Easy Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. frozen chopped onions; 2 tsp. salt (optional); 1 (15 oz.) can black beans, rinsed and drained; 1 (16 oz.) can pinto beans, rinsed and drained; 1 (28 oz.) can petite diced tomatoes; 3 (14 1/2 oz.) cans vegetable broth or use chicken broth; 1 (15 oz.) can Fiesta corn, drained; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can diced new potatoes, drained; 1 c. frozen green beans

Easy Crock-Pot Vegetable Soup

Eats Now Editorial Team · 281 kcal · Soups & Stews

Easy Crock-Pot Vegetable Soup – a delicious recipe with onions, salt, black beans, pinto beans, tomatoes, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Crock-Pot Vegetable Soup

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