Salisbury Steaks Recipe

Name: Salisbury Steaks
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 1/2 oz.) can condensed onion soup; 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; dash of pepper; 1 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 1/4 c. water; 1 Tbsp. flour; 1/4 tsp. salt; 1/4 c. ketchup

Servings: persons

1 (10 1/2 oz.) can condensed onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
dash of pepper
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/4 c. water
1 Tbsp. flour
1/4 tsp. salt
1/4 c. ketchup

1
Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg, salt and pepper.
2
Shape into 6 oval patties.
3
In skillet, brown patties (use shortening if necessary); pour off fat.
4
Add remaining soup, ketchup, Worcestershire and mustard.
5
Gradually blend water into flour until smooth.
6
Stir into soup mixture.
7
Cover, cook over low heat 20 minutes or until done.
8
Stir occasionally.
9
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed onion soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten, and more.

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks

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