Paula Deen Pork Chops And Pineapple Pie

1. 1

   For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.

2. 2

   Top each chop with the onion, green pepper, and pineapple slices.

3. 3

   Drizzle with the teriyaki sauce.

4. 4

   Top with the margarine and sprinkle generously with salt and pepper.

5. 5

   Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.

6. 6

   When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.

7. 7

   Or put in oven for 45min on 400 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.