Blueberry Crumble

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix pudding mix and 1/4 cup sugar.

3. 3

   Place berries in large microwaveable bowl.

4. 4

   Microwave on HIGH 1 min.

5. 5

   Stir in pudding mixture and water; spoon into 8-inch square baking dish.

6. 6

   Mix flour, remaining sugar and cinnamon.

7. 7

   Cut in butter with pastry blender or 2 knives until crumbly.

8. 8

   Stir in nuts; sprinkle over berries.

9. 9

   Bake 25 to 30 min.

10. 10

    or until berry mixture is bubbly and topping is golden brown.

11. 11

    Serve warm topped with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.