Creamy Caramel Candy in the Microwave

1. 1

   Put all the ingredients into a microwave-free container.

2. 2

   The deeper the container the better.

3. 3

   Do not cover with plastic wrap at all in this recipe.

4. 4

   Microwave for 3 minutes at 500 W. Stir to fully dissolve the granulated sugar.

5. 5

   Microwave for 4 minutes at 500 W. (It will get bubbly.)

6. 6

   Stir again.

7. 7

   Microwave for 2 minutes at 500 W, then stir.

8. 8

   Repeat 7 to 8 times.

9. 9

   Go to the next step when the batter begins to stick to the sides of the container.

10. 10

    From here onwards, microwave for 1 minute at 500 W and stir.

11. 11

    Repeat 3 times.

12. 12

    When the batter slides off the spatula like a ribbon, mix in the vanilla extract.

13. 13

    Line a flat container with parchment paper and pour in the batter.

14. 14

    Flatten out the surface and chill in the freezer.

15. 15

    When it's hardened, slice into desired shapes and wrap them up with pieces of parchment paper that were already cut (make it about 10 cm by 7.5 cm).

16. 16

    Keep in fridge.

17. 17

    If the caramel doesn't harden even after it's wrapped up, keep in freezer.

18. 18

    It's really chilly and tasty!

* Per serving · 4 servings · Values may vary.

No additional tips available.