Paula Deen Low-Country Boil Recipe

Name: Paula Deen Low-Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, quartered; Old Bay Seasoning; 1 lb baby red potato, about 12; 1 (12 ounce) package smoked sausage, such as andouille, cut into 4-inch-long pieces; 6 ears fresh corn, shucked, cut in half; 3 lbs large unpeeled shrimp (extra large or jumbo); 1/4 cup butter; 1 garlic clove, minced; 2 tablespoons fresh parsley, chopped; 1 garlic clove, minced; warm bread (optional)

Servings: persons

1 lemon, quartered
Old Bay Seasoning
1 lb baby red potato, about 12
1 (12 ounce) package smoked sausage, such as andouille, cut into 4-inch-long pieces
6 ears fresh corn, shucked, cut in half
3 lbs large unpeeled shrimp (extra large or jumbo)
1/4 cup butter
1 garlic clove, minced
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
warm bread (optional)

1
Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
2
Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
3
Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, quartered, Old Bay Seasoning, 1 lb baby red potato, about 12, 1 (12 ounce) package smoked sausage, such as andouille, cut into 4-inch-long pieces, and more.

Yes, Paula Deen Low-Country Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen Low-Country Boil

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