How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pantry Clam Chowder?

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 1 large clove garlic, pressed, 1 can potato soup, 1 (15 oz.) can chopped clams (reserve juice), and more.

Is My Pantry Clam Chowder suitable as seafood?

Yes, My Pantry Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Pantry Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pantry Clam Chowder Recipe

Name: My Pantry Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1 large clove garlic, pressed; 1 can potato soup; 1 (15 oz.) can chopped clams (reserve juice); 1 small bay leaf; 1 Tbsp. dried parsley; 1 Tbsp. white wine Worcestershire sauce; 2 tsp. green Tabasco sauce; 1/2 tsp. margarine; 1/2 tsp. celery seed; 1/2 tsp. dill weed

Warm up with this hearty My Pantry Clam Chowder recipe. Made with onion, clove garlic, potato soup and bay leaf. Easy step-by-step instructions included.

This My Pantry Clam Chowder relies on simple, everyday ingredients such as chopped onion, large clove garlic, pressed, potato soup and small bay leaf. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Pantry Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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