How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pantry Clam Chowder?

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 1 large clove garlic, pressed, 1 can potato soup, 1 (15 oz.) can chopped clams (reserve juice), and more.

Is My Pantry Clam Chowder suitable as seafood?

Yes, My Pantry Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Pantry Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pantry Clam Chowder Recipe

Name: My Pantry Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1 large clove garlic, pressed; 1 can potato soup; 1 (15 oz.) can chopped clams (reserve juice); 1 small bay leaf; 1 Tbsp. dried parsley; 1 Tbsp. white wine Worcestershire sauce; 2 tsp. green Tabasco sauce; 1/2 tsp. margarine; 1/2 tsp. celery seed; 1/2 tsp. dill weed

My Pantry Clam Chowder

Eats Now Editorial Team · 137 kcal · Seafood

My Pantry Clam Chowder – a delicious recipe with onion, clove garlic, potato soup, bay leaf, parsley, white wine Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Pantry Clam Chowder

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