How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder?

You need 9 ingredients. The key ingredients include: 6 ears corn, kernels cut off the cobs, cobs reserved, 2 tablespoons butter, 1 medium yellow onion, chopped, 2 cups chicken broth, and more.

Is Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder suitable as seafood?

Yes, Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder Recipe

Name: Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, kernels cut off the cobs, cobs reserved; 2 tablespoons butter; 1 medium yellow onion, chopped; 2 cups chicken broth; 1/2 cup heavy cream; salt; pepper; 1 lb large shrimp, peeled and deveined, and cut into 1-inch pieces; 3 green onions (white and light green parts trimmed and chopped)

Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder – a delicious recipe with corn, butter, yellow onion, chicken broth, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ears corn, kernels cut off the cobs, cobs reserved
2 tablespoons butter
1 medium yellow onion, chopped
2 cups chicken broth
1/2 cup heavy cream
salt
pepper
1 lb large shrimp, peeled and deveined, and cut into 1-inch pieces
3 green onions (white and light green parts trimmed and chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

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Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder

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