How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder?

You need 9 ingredients. The key ingredients include: 6 ears corn, kernels cut off the cobs, cobs reserved, 2 tablespoons butter, 1 medium yellow onion, chopped, 2 cups chicken broth, and more.

Is Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder suitable as seafood?

Yes, Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder

Name: Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, kernels cut off the cobs, cobs reserved; 2 tablespoons butter; 1 medium yellow onion, chopped; 2 cups chicken broth; 1/2 cup heavy cream; salt; pepper; 1 lb large shrimp, peeled and deveined, and cut into 1-inch pieces; 3 green onions (white and light green parts trimmed and chopped)

Warm up with this hearty Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder recipe. Made with corn, butter, yellow onion and chicken broth. Easy step-b…

This Paula Deen: Corrie'S Creamy Corn And Shrimp Chowder relies on simple, everyday ingredients such as butter, medium yellow onion, chopped, chicken broth and heavy cream. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ears corn, kernels cut off the cobs, cobs reserved
2 tablespoons butter
1 medium yellow onion, chopped
2 cups chicken broth
1/2 cup heavy cream
salt
pepper
1 lb large shrimp, peeled and deveined, and cut into 1-inch pieces
3 green onions (white and light green parts trimmed and chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

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