Paula Deen/Bobby's Whole Wheat & Honey Pancakes Wit

Name: Paula Deen/Bobby's Whole Wheat & Honey Pancakes With Honey B
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, softened; ¼ cup honey; lime zest, finely grated from 1 lime; 1 ½ cups all-purpose flour; ½ cup whole wheat flour; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 2 cups buttermilk; 2 eggs; 4 tablespoons butter, plus more for cooking; 1 tablespoon honey

Servings: persons

4 tablespoons butter, softened
¼ cup honey
lime zest, finely grated from 1 lime
1 ½ cups all-purpose flour
½ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
2 cups buttermilk
2 eggs
4 tablespoons butter, plus more for cooking
1 tablespoon honey

1
To make the honey butter, whisk the butter, honey, and lime zest in a bowl until smooth or pulse to combine in a mini food processor.
2
To make the pancakes, whisk together the flours, baking soda, salt, and cinnamon in a bowl.
3
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
4
Stir the wet ingredients into the dry ones until just combined.
5
Don't worry about the lumps.
6
Melt 1 tablespoon of butter in a large skillet over medium-high heat.
7
Working in batches, drop the batter (about 1/4 cup at a time) into the skillet.
8
Cook until the surface is bubbling and the bottom is golden brown (about 2 to 3 minutes).
9
Flip each pancake and cook until the bottom is golden brown and the pancake is firm (about 2 minutes more).
10
Cover the pancakes with foil and repeat with the remaining batter, using more butter if necessary.
11
Serve topped with honey butter.

1359

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, softened, ¼ cup honey, lime zest, finely grated from 1 lime, 1 ½ cups all-purpose flour, and more.

Yes, Paula Deen/Bobby's Whole Wheat & Honey Pancakes With Honey B falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Paula Deen/Bobby's Whole Wheat & Honey Pancakes With Honey B

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions