Pumpkin French Toast Recipe

Name: Pumpkin French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST:; 4 whole Eggs; 1/4 cups Heavy Cream; 1/4 cups Pumpkin Puree; 2 teaspoons Dark Brown Sugar; 1 teaspoon Pumpkin Pie Spice; 1 pinch Salt; 6 slices Brioche Bread; 1 Tablespoon Butter; FOR THE TOPPING:; 1/3 cups Heavy Cream; 1 teaspoon Powdered Sugar; 1/4 teaspoons Pumpkin Pie Spice; Maple Syrup, For Topping

Servings: persons

FOR THE FRENCH TOAST:
4 whole Eggs
1/4 cups Heavy Cream
1/4 cups Pumpkin Puree
2 teaspoons Dark Brown Sugar
1 teaspoon Pumpkin Pie Spice
1 pinch Salt
6 slices Brioche Bread
1 Tablespoon Butter
FOR THE TOPPING:
1/3 cups Heavy Cream
1 teaspoon Powdered Sugar
1/4 teaspoons Pumpkin Pie Spice
Maple Syrup, For Topping

1
Whisk eggs, heavy cream, pumpkin puree, dark brown sugar, pumpkin spice and salt together in a bowl thoroughly until it is a thick, gorgeous custard. Then get out an electric griddle and preheat it to 375u00b0F or use a griddle pan and heat it over medium high heat. Grease the griddle with the butter. Dip each slice of bread for 5 seconds on each side in the custard and place them right on the griddle after you dip them. Cook them for about 2-3 minutes on each side, until they are golden.
2
While they cook, make the simple whipped cream. Pour the heavy cream in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the powdered sugar and pumpkin spice until it is thoroughly combined. Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of syrup. Enjoy!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 4 whole Eggs, 1/4 cups Heavy Cream, 1/4 cups Pumpkin Puree, and more.

Yes, Pumpkin French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin French Toast

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