Pumpkin Chocolate Chip Pancakes Recipe

Name: Pumpkin Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1 Tablespoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Nutmeg; 1-1/2 cup Buttermilk; 3/4 cups Pumpkin Puree; 2 Eggs; 1 Tablespoon Maple Syrup; 2 teaspoons Vanilla Extract; 1 cup Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1 Tablespoon Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Nutmeg
1-1/2 cup Buttermilk
3/4 cups Pumpkin Puree
2 Eggs
1 Tablespoon Maple Syrup
2 teaspoons Vanilla Extract
1 cup Chocolate Chips

1
In a large bowl, combine flour, baking soda, baking powder, cinnamon, ginger and nutmeg. In a smaller bowl, whisk buttermilk, pumpkin, eggs, syrup and vanilla.
2
Pour wet ingredients into dry ingredients and mix until combined. Fold in chocolate chips.
3
Heat a large skillet or griddle and spray with cooking spray. Pour about 1/4 cup of batter onto the griddle and cool until bubbles start to form. Once you see bubbles, flip and cook a couple minutes more. If your batter is too thick, you can add some water until it is thinner and easier to work with.
4
Serve with butter and maple syrup.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1 Tablespoon Baking Powder, 1 teaspoon Ground Cinnamon, and more.

Yes, Pumpkin Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Pancakes

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