Paula Dean'S Ooey Gooey Chocolate Chip Cake Recipe

Name: Paula Dean'S Ooey Gooey Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box yellow cake mix; 1 egg; 1/2 cup butter, melted; Filling; 1 (8 ounce) package cream cheese, softened; 2 eggs; 1 teaspoon pure vanilla extract; 1 (16 ounce) box confectioners' sugar; 1/2 cup butter, melted; 1 cup chocolate chips

Servings: persons

Cake
1 (18 1/4 ounce) box yellow cake mix
1 egg
1/2 cup butter, melted
Filling
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 (16 ounce) box confectioners' sugar
1/2 cup butter, melted
1 cup chocolate chips

1
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
2
Pour filling onto cake mixture and spread evenly. Sprinkle 1 cup chocolate chips on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box yellow cake mix, 1 egg, 1/2 cup butter, melted, and more.

Yes, Paula Dean'S Ooey Gooey Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Dean'S Ooey Gooey Chocolate Chip Cake

How did you like this recipe?

Frequently Asked Questions