Grandma'S Cinnamon Rolls

1. 1

   Cook sugar, flour and milk in heavy pan until 235u00b0 (soft ball).

2. 2

   Use a candy thermometer.

3. 3

   Do not stir.

4. 4

   Remove from heat; set pan in cold water.

5. 5

   Add vanilla and butter.

6. 6

   Let cool a little, then beat with a spoon until it looks like pie dough and can be kneaded.

7. 7

   (Length of time depends on weather.)

8. 8

   Place on plastic wrap; wrap it and knead until creamy.

9. 9

   Roll into 6-inch rolls and in cinnamon.

10. 10

    Store in airtight container lined with a paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.