How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 1 C. brown sugar, 2 Tbsp. margarine, 4 tsp. milk, 2 egg yolks, beaten, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. brown sugar; 2 Tbsp. margarine; 4 tsp. milk; 2 egg yolks, beaten; 2 egg whites; 2 Tbsp. cornstarch; 1 1/2 C. milk; 2 Tbsp. brown sugar; 1 Baked pie shell

Butterscotch Pie – a delicious recipe with brown sugar, margarine, milk, egg yolks, egg whites, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 C. brown sugar
2 Tbsp. margarine
4 tsp. milk
2 egg yolks, beaten
2 egg whites
2 Tbsp. cornstarch
1 1/2 C. milk
2 Tbsp. brown sugar
1 Baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pie

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