Paul'S Potato Salad

1. 1

   Boil clean unpeeled potatoes and eggs together until potatoes are to desired firmness.

2. 2

   Cool potatoes and eggs in cool water until comfortable to handle.

3. 3

   Rub the peeling off potatoes using fingers (faster than with knife!).

4. 4

   Remove eggshells from eggs. Dice or mash eggs and potatoes in large bowl along with rest of ingredients and mix well.

5. 5

   Chill (or serve room temperature) and serve.

6. 6

   Even better the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.