How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salad Toss?

You need 13 ingredients. The key ingredients include: 2 cups shredded lettuce, 1 (15 ounce) can dark red kidney beans, drained & rinsed, 2 medium tomatoes, chopped and drained, 1 tablespoon chopped green chili, and more.

Is Avocado Salad Toss suitable as salads?

Yes, Avocado Salad Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Salad Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad Toss Recipe

Name: Avocado Salad Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded lettuce; 1 (15 ounce) can dark red kidney beans, drained & rinsed; 2 medium tomatoes, chopped and drained; 1 tablespoon chopped green chili; ½ cup sliced black olives; 1 large avocado, mashed; ½ cup sour cream; 2 tablespoons Italian dressing; 1 teaspoon minced onion; ¾ teaspoon chili powder; ¼ teaspoon salt; ½ cup shredded sharp cheddar cheese; corn chips

Fresh, crisp and full of flavor — this Avocado Salad Toss is a must-try. Made with shredded lettuce, dark red kidney beans, tomatoes and green chili. Ea…

This Avocado Salad Toss relies on simple, everyday ingredients such as shredded lettuce, chopped green chili, sliced black olives and large avocado, mashed. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Salad Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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