Flatiron Steak with Cucumber and Ginger Salad and Black Chile Mayonnaise

1. 1

   Season the meat with salt and pepper.

2. 2

   Heat the oil in a large cast-iron skillet over high heat.

3. 3

   Add the steak and sear for about 5 minutes on each side.

4. 4

   Remove from the heat and set aside to rest for 5 minutes.

5. 5

   Thinly slice the meat against the grain.

6. 6

   Slice the ciabatta rolls in half and scoop out as much bread as possible.

7. 7

   Spread the mayonnaise on the top halves of the rolls.

8. 8

   Layer the sliced meat on the bottom halves and top with a generous amount of the cucumber, ginger, and cilantro.

9. 9

   Drizzle the lime juice on top and season with salt.

10. 10

    Close the sandwiches, cut into halves, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.