How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Pruhomme Stuffed Peppers ?

You need 26 ingredients. The key ingredients include: Seasoning:, 2 bay leaves, 1 T salt, 1 T cayenne, and more.

Is Paul Pruhomme Stuffed Peppers suitable as meat & poultry?

Yes, Paul Pruhomme Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paul Pruhomme Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Pruhomme Stuffed Peppers Recipe

Name: Paul Pruhomme Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning:; 2 bay leaves; 1 T salt; 1 T cayenne; 1 tsp blk pepper; 1/2 tsp white pepper; 1/2 tsp ground cumin; 1/2 tsp nutmeg; (8 1/2 tsp per recipe); Peppers:; 4 T unsalted pepper; 3/4 C chpd onion; 1/2 C chpd celery; 1/2 C chpd green bell pepper; 2 tsp minced garlic; 1 T tabasco; 1 T Worcestershire; 1/2 C evaporated milk; 1/2 C catsup; 1 lb ground beef; 1 lb ground veal; 1 lb ground pork; 2 eggs, beaten; 1 C breadcrumbs; Poblano peppers; 2 can diced tomatoes

Try this homemade Paul Pruhomme Stuffed Peppers recipe the whole family will love. Made with Seasoning:, bay leaves, T and T. Easy step-by-step instruct…

This Paul Pruhomme Stuffed Peppers relies on simple, everyday ingredients such as seasoning:, bay leaves, t salt and t cayenne. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paul Pruhomme Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions