Chicken, Sage and Cheddar En Croute – a delicious recipe with pastry, chicken breasts, mustard, sage, cheddar cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 200 degrees centigrade.
2
Open out the pastry onto a lightly floured board and roll out slightly so its large enough to cut into 4 15x20cm rectangles.
3
Spread the centre of each rectangle with the mustard and place a chicken fillet in each.
4
Season with salt and pepper then place 2 sage leaves on each fillets.
5
Scatter the cheese evenly over each fillet, then dampen the edges of the pastry with a little water.
6
Fold the pastry over to enclose the filling, squeezing together the edges between finger and thumb to ensure no melted cheese can escape during baking.
7
Transfer the parcels to a baking sheet, seam side down, then brush each with a little milk.
8
Bake for 35 minutes until the pastry is crisp and deep golden and the chicken has cooked through.
9
Serve hot or cold.
321
kcal
Calories
17
g
Fat
1
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 375 g ready rolled puff pastry, 4 boneless skinless chicken breasts, 1 tablespoon Dijon mustard, 8 fresh sage leaves, and more.
Yes, Chicken, Sage and Cheddar En Croute falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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