Unstuffed 'stuffed' Cabbage Recipe

Name: Unstuffed 'stuffed' Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 eggs; 1 cup cooked rice; 1 tablespoon sugar; 1 dash cinnamon; 1 dash allspice; salt and pepper, to taste; 1 medium chopped onion; 2 (8 ounce) cans tomato sauce; water; 1 (14 1/2 ounce) can sauerkraut; 3 tablespoons brown sugar; ¾ cup raisins; 1 small cabbage

Servings: persons

1 lb ground beef
2 eggs
1 cup cooked rice
1 tablespoon sugar
1 dash cinnamon
1 dash allspice
salt and pepper, to taste
1 medium chopped onion
2 (8 ounce) cans tomato sauce
water
1 (14 1/2 ounce) can sauerkraut
3 tablespoons brown sugar
¾ cup raisins
1 small cabbage

1
MEATBALLS:.
2
Mix ground beef with eggs, rice and 1 tablespoon sugar; season with cinnamon, allspice, salt and pepper.
3
Form into balls.
4
SAUCE:.
5
Saute chopped onion in oil until golden.
6
Add tomato sauce, 1 can of water, sauerkraut with its juice, brown sugar and raisins.
7
Heat this mixture and taste- it should be sweet and sour.
8
CASSEROLE:.
9
Shred cabbage, or cut into thin strips (eliminate any hard, veined parts).
10
Pour some of sauce on bottom of roasting pan.
11
Layer half of shredded cabbage over sauce.
12
Place meat balls on top of cabbage.
13
Cover with remaining cabbage, and pour on remaining sauce.
14
Cover pan with lid or foil.
15
Bake at 325 degrees for 1 1/2 hours.
16
Lower heat to 275 degrees and bake for another hour.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2 eggs, 1 cup cooked rice, 1 tablespoon sugar, and more.

Yes, Unstuffed 'stuffed' Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed 'stuffed' Cabbage

How did you like this recipe?

Frequently Asked Questions