Paul Prudhomme'S Sweet Hush Puppies Recipe

Name: Paul Prudhomme'S Sweet Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup white sugar; 1/2 cup cornmeal; 2 tablespoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1 cup very finely chopped onion; 1/2 cup very finely chopped green pepper; 1/2 cup very finely chopped green onion, green tops only; 1 egg, beaten

Servings: persons

1 cup all-purpose flour
1/2 cup white sugar
1/2 cup cornmeal
2 tablespoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 cup very finely chopped onion
1/2 cup very finely chopped green pepper
1/2 cup very finely chopped green onion, green tops only
1 egg, beaten

1
In large bowl, combine flour, sugar, cornmeal, baking powder, salt, pepper; mix well, breaking up any lumps.
2
Add chopped onions, green peppers, green onion tops and egg, stirring thoroughly.
3
Note: Mix will be very dry.
4
Cover and refrigerate for about 2 hours, but no longer than 3 hours or batter will get too moist.
5
Shape the dough into small balls for deep frying.
6
In a deep skillet, wok, electric frying pan or a proper deepfryer, heat your preferred deep-frying oil to 330F, slip hush puppies into hot oil, turn heat to low and fry in small batches until dark golden brown, about 4 minutes.
7
Drain on towels and serve hot.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup white sugar, 1/2 cup cornmeal, 2 tablespoons baking powder, and more.

Yes, Paul Prudhomme'S Sweet Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paul Prudhomme'S Sweet Hush Puppies

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