Orange And Almond Cupcakes Recipe

Name: Orange And Almond Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature, chopped; 3/4 cup granulated sugar; 1 None orange, peel finely grated; 1 tsp vanilla extract; 2 None eggs; 1 3/4 cups self-rising flour, sifted; 1/2 cup ground almonds; 1/3 cup milk; 1/3 cup orange juice; 1 pkg (8 oz) cream cheese, softened; 2 cups powdered sugar; None None Candied orange slices or colored sprinkles, to decorate

Servings: persons

8 tbsp (1 stick) butter, at room temperature, chopped
3/4 cup granulated sugar
1 None orange, peel finely grated
1 tsp vanilla extract
2 None eggs
1 3/4 cups self-rising flour, sifted
1/2 cup ground almonds
1/3 cup milk
1/3 cup orange juice
1 pkg (8 oz) cream cheese, softened
2 cups powdered sugar
None None Candied orange slices or colored sprinkles, to decorate

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat butter and granulated sugar in large bowl with an electric mixer until light and fluffy. Beat orange peel and vanilla.
3
Add eggs, one at a time, beating well after each addition. Fold in combined flour and almonds alternately with combined milk and orange juice, beginning and ending with flour mixture. Spoon evenly into muffin pan, filling each cup two-thirds full.
4
Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the frosting, beat cream cheese and powdered sugar in large bowl with electric mixer until smooth. Spread evenly on cooled cupcakes. Decorate with candied oranges or colored sprinkles.

1152

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, chopped, 3/4 cup granulated sugar, 1 None orange, peel finely grated, 1 tsp vanilla extract, and more.

Yes, Orange And Almond Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Almond Cupcakes

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