Chocolate And Strawberry Cake Recipe

Name: Chocolate And Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None eggs, separated; 3/4 cup granulated sugar + 2 tbsp; 1 cup all-purpose flour + 2 tbsp; 2 tbsp cocoa powder; 2 tsp baking powder; 2 tbsp custard powder; 2 cups 2% or whole milk; 1 tsp bourbon vanilla extract; 5 sheets gelatin, or 2 1/2 tbsp powdered gelatin, soaked in cold water; 1 2/3 cups heavy cream; 3 1/4 lb strawberries, hulled and halved; 1/3 cup strawberry jam

Servings: persons

6 None eggs, separated
3/4 cup granulated sugar + 2 tbsp
1 cup all-purpose flour + 2 tbsp
2 tbsp cocoa powder
2 tsp baking powder
2 tbsp custard powder
2 cups 2% or whole milk
1 tsp bourbon vanilla extract
5 sheets gelatin, or 2 1/2 tbsp powdered gelatin, soaked in cold water
1 2/3 cups heavy cream
3 1/4 lb strawberries, hulled and halved
1/3 cup strawberry jam

1
Preheat oven to 400u00b0F. Grease a 13 x 15 inch baking pan. Whisk egg whites, 5 tbsp water and a pinch of salt to stiff peaks, gradually adding 3/4 cup sugar. Add egg yolks. Fold in flour, cocoa powder and baking powder. Transfer to prepared pan and smooth out. Bake for 10 mins, until a skewer comes out clean. Allow to cool.
2
Meanwhile, mix custard powder, remaining sugar and 6 tbsp milk. Place vanilla extract and remaining milk in a saucepan and bring to a boil. Add custard mixture and bring to a boil, stirring. Simmer for 1 min then remove from heat. Transfer to a bowl, cover with plastic wrap and allow to cool for 2 hours.
3
To finish, remove cake from pan and place on a cake plate. Dissolve bloomed gelatin in a small saucepan set over low heat with 1 tbsp heavy cream then stir into the remaining cream. Whip to stiff peaks. Whip custard then fold in cream. Spread over cake. Arrange strawberries on top. Heat jam then drizzle over strawberries. Chill for 3-4 hours.

1033

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 None eggs, separated, 3/4 cup granulated sugar + 2 tbsp, 1 cup all-purpose flour + 2 tbsp, 2 tbsp cocoa powder, and more.

Yes, Chocolate And Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Strawberry Cake

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