How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) chicken, cut up, 4 c. water, 1 medium onion, chopped, 1 stalk celery, chopped, and more.

Is Chicken Rice Pilaf suitable as meat & poultry?

Yes, Chicken Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Pilaf Recipe

Name: Chicken Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) chicken, cut up; 4 c. water; 1 medium onion, chopped; 1 stalk celery, chopped; 1 bay leaf; 1 c. fine egg noodles; 1 c. rice; 1/2 c. chicken fat or margarine; 2 1/2 c. chicken broth

Chicken Rice Pilaf – a delicious recipe with chicken, water, onion, celery, bay leaf, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) chicken, cut up
4 c. water
1 medium onion, chopped
1 stalk celery, chopped
1 bay leaf
1 c. fine egg noodles
1 c. rice
1/2 c. chicken fat or margarine
2 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Rice Pilaf

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